Since the very first restaurant opened in 2004 on Park Avenue in New York City, Wolfgang’s Steakhouse has expanded to 30 locations on 3 continents (North America, Asia, Europe), in 10 countries (U.S., Japan, China, Korea, Hong Kong, Philippines, Singapore, Indonesia, Malaysia, Cyprus), and in 20 cities (New York, NY Somerville, NJ Beverly Hills, CA Miami, FL Boston, MA Honolulu, HI Tokyo, Osaka and Fukuoka, Japan Beijing, Shanghai, Shenzhen, and Hangzhou, China Seoul, Korea Manila, Philippines Singapore Jakarta, Indonesia Genting Highlands Pahang, Malaysia and Limassol, Cyprus).
Guests may also choose from a huge selection of wines from our award-winning wine list, or enjoy their cocktail of choice from the bar. Tempting appetizers such as shrimp and lobster cocktails, fresh oysters on the half shell, thick, sizzling bacon, and crisp, fresh salads are the perfect prelude to any main course. Wolfgang’s menu has something to please every palate with their famous mouth-watering steaks, and other excellent entrée selections including veal, lamb, wild king salmon, Chilean sea bass, sushi grade tuna, three-pound lobsters, and more, complemented by Wolfgang’s creamed spinach, mashed potatoes, German potatoes, and other classic sides. The results are luxurious – meltingly tender and juicy steaks served sizzling hot with a perfectly caramelized crust. The sides of beef are dry-aged on site to perfection, and then carved to order by hand into Wolfgang’s signature Porterhouse, prime New York sirloin, and ribeye steaks. Building a solid reputation on the strength of his service and exacting standards, Zwiener hand selects all sides of beef served in his steakhouses, and chooses only USDA Prime Grade Black Angus beef for superior marbling, tenderness, flavor and texture. Peter Luger’s in New York, is a craftsman in his own right. Wolfgang Zwiener, a veritable icon after over four decades of loyal service at the legendary
More details and their grand opening announcement are forthcoming.Ībout Wolfgang’s Steakhouse by Wolf gang Zwiener The Wailea location will offer daily breakfast, lunch, happy hour, bar menu, dinner, and weekend brunch. “Their stellar reputation in Waikīkī and around the world will now be available for our customers at The Shops to experience.” “We are delighted to bring Wolfgang’s Steakhouse to The Shops at Wailea,” said Rosalind Schurgin, CEO of The Festival Companies, the Development Manager, Leasing Agent and Property Management Company for The Shops at Wailea and Royal Hawaiian Center.
We look forward to serving kama‘āina and visitors on Maui with our usual commitment to excellence in our beautiful new space – the perfect backdrop for our world famous USDA Prime dry-aged steaks, fresh seafood, award-winning wine list, and unparalleled service.” “We have a very strong relationship with The Festival Companies and the location and space are ideal for Wolfgang’s Steakhouse. “We are very excited to be opening on Maui – and at The Shops at Wailea, in particular,” said Peter Zwiener. The Shops at Wailea and Royal Hawaiian Center are both managed by The Festival Companies. Wolfgang’s Steakhouse Wailea will be their 31st location. Wolfgang’s Steakhouse currently has 30 locations on 3 continents in 10 countries and 20 cities, with more opening within the next few years. The flagship restaurant at Royal Hawaiian Center in Waikīkī has been one of the most successful restaurants in the country and its stellar reputation helped the brand expand around the globe. This is the second Wolfgang’s Steakhouse location in Hawai‘i. Definitely a classic steakhouse but with a contemporary vibe, Wolfgang’s Steakhouse Wailea will bring the outdoors in and blend seamlessly with the resort lifestyle. Wolfgang’s Steakhouse is known for their 28-day dry-aged USDA Prime Beef, so their signature dry-aging room is also a standard feature of every location. Wolfgang’s Steakhouse is in the former Longhi’s space and encompasses 6,160 square feet with indoor-outdoor dining and bar, a main wine room housing “a thousand bottles of wine,” a glass enclosed “wall of wine” which serves as both a backdrop for the reception area and as one wall of the private dining room – which can accommodate up to 14 people. Wolfgang’s Steakhouse by Wolfgang Zwiener (“Wolfgangʻs Steakhouse”) will be opening their first neighbor island restaurant this fall at The Shops at Wailea on Maui, announced Peter Zwiener, Managing Partner.
Wolfgangs somerville full#
The Maui restaurant will feature a classic-meets-contemporary design boasting elegant indoor and lanai dining, full bar with indoor-outdoor seating, two wine rooms, a dry aging room,
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